Budget Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. beef round steak, cut in thin slices
1 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
1 Tbsp. butter or margarine
1 can cream of mushroom soup
1 1/4 c. beef broth or water
1 c. chopped onion
2 Tbsp. flour
1/2 c. sour cream
3 c. hot cooked rice or noodles

Preparation

Sprinkle meat with seasonings. Brown in butter. Stir in soup and add 1 cup broth. Cover and simmer 30 minutes to 1 hour. Add onions; cook 10 more minutes. Blend remaining broth and flour; stir into meat mixture. Cook about 5 minutes, stirring frequently. Add sour cream. Heat through but do not boil. Serve over rice or noodles.