Spiced Cranberry-Orange Mold - cooking recipe

Ingredients

1 pkg. Jell-O orange gelatin (8 servings size)
1 1/2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 orange, sectioned and diced
1/2 c. walnuts

Preparation

Dissolve gelatin completely in boiling water in a large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in orange and walnuts.
Spoon into 5-cup mold.
Refrigerate about 4 hours or until firm.
Unmold.
Garnish as desired.
Makes 10 servings.