Cracker Jacks - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1 c. margarine (2 sticks)
1 tsp. salt
1/2 c. Karo syrup
1 tsp. vanilla

Preparation

Cook all ingredients together.
Bring to boil and cook 5 minutes.
Add 1/2 teaspoon soda.
Stir and pour over popcorn. Spread in pan (may take 2).
Bake 1 1/2 hours at 250\u00b0.
Stir every 30 minutes.