Quick Fruit Cobbler - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) can crushed pineapple, drained
1 (9 oz.) pkg. cake mix
1/3 c. melted margarine

Preparation

Spoon pie filling into
a
greased 9-inch square baking dish. Spoon pineapple over
pie
filling.
Sprinkle
cake mix evenly over fillings.
Drizzle
margarine over cake mix.
Bake at 425\u00b0 for 20 to 22 minutes.