Enchiladas - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
1 clove garlic, minced, or garlic powder
1 Tbsp. chili powder
10 to 12 oz. shredded Cheddar cheese
1 qt. jar Prego spaghetti sauce
1 (10 count) pkg. flour tortillas

Preparation

Brown hamburg and onion; drain. Add garlic, chili powder and 1/2 jar spaghetti sauce. Simmer 5 minutes.
Warm tortillas as directed on package. Divide meat into 10 parts.
Place a scoop of meat in each shell.
Sprinkle with 1 tablespoon cheese.
Roll up and place in a 9 x 13-inch glass baking dish.
Pour other 1/2 jar sauce over top; sprinkle with rest of cheese.
Cover with foil. Bake at 325\u00b0 for 25 to 30 minutes.
They freeze well.
Reheat in microwave.