Tacos - cooking recipe

Ingredients

2 lb. ground meat (beef, chicken or turkey)
3/4 c. chopped onion
2 cloves minced garlic
1/2 tsp. pepper
1 Tbsp. cooking oil
16 oz. tomato sauce
1 1/2 tsp. salt
1 tsp. chili powder (optional)
1/4 tsp. ground cumin (optional)
24 to 30 corn tortillas or boxed, ready-made shells*

Preparation

In cooking oil, brown meat, onion and garlic until no longer pink.
Add other ingredients and cook over low heat for about 20 minutes.