Sicilian Salad - cooking recipe

Ingredients

1 (20 oz.) can cannellini beans
1 large red onion, chopped
3/4 c. chopped celery
3/4 c. sliced stuffed green olives
1/4 c. olive oil
1 Tbsp. white wine vinegar
1 1/2 Tbsp. lemon juice
6 1/2 oz. chunk light tuna, drained and flaked

Preparation

In a bowl, combine beans, celery, onion and olives.
Season to taste with salt and pepper.
Combine oil, vinegar and lemon juice. Pour over bean mixture and stir to coat ingredients well. Refrigerate overnight.
Add tuna to salad and serve.