Snowball Cake - cooking recipe

Ingredients

1 Jiffy cake mix (white)
1 (8 oz.) pkg. cream cheese
4 oz. instant French vanilla pudding mix
2 c. milk
1 c. drained, crushed pineapple
Cool Whip
coconut

Preparation

Mix Jiffy cake mix as box directs.
Bake for 20 minutes at 350\u00b0 in a 13 x 9-inch pan.
Mix together and spread over cooled cake the pineapple.
Spread over pudding mixture.
Top with Cool Whip. Sprinkle with coconut.
Refrigerate.