Chicken Enchilada Pie - cooking recipe

Ingredients

1 whole frying chicken
2 cans green enchilada sauce
2 or 3 small cans chopped green chilies
1 pkg. flour tortillas
1 can cream of chicken soup (optional)
2 cans black olives, chopped
1 pkg. Colby cheese, grated
1 pkg. Monterey Jack cheese, grated

Preparation

Boil chicken for 30 minutes or until done.
Bone and skin chicken and cut into pieces.
In a large bowl mix enchilada sauce, chilies, olives, soup and chicken.
In a casserole dish, put down a layer of tortillas.
Pour on a layer of sauce and cover with both kinds of cheese.
Bake covered for 30 minutes at 350\u00b0. Turkey or ground beef can be substituted.