Cranberry Orange Relish - cooking recipe

Ingredients

2 medium oranges
4 c. fresh cranberries (1 lb.)
2 c. sugar
1/4 c. finely chopped walnuts

Preparation

With a vegetable peeler, remove the orange portion of the peel of 1 orange; set aside.
Completely peel and section both oranges. Using a food grinder with a coarse blade (or a food processor), grind reserved orange peel, orange sections and cranberries.
Stir in sugar and nuts.
Chill for several hours.
Makes approximately 3 1/2 cups.