Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
6 1/2 oz. crabmeat
2 Tbsp. instant chopped onion
1/2 Tbsp. cream-style horseradish
1/2 Tbsp. salt

Preparation

Soften cream cheese with milk.
Combine all ingredients in small baking dish.
Bake at 375\u00b0 for 15 minutes.
Serve hot on crackers.
Serves 10 to 12 persons.