Shrimp Dip Pate - cooking recipe

Ingredients
    2 (4 1/2 oz.) cans shrimp
    2 Tbsp. grated onion
    2 Tbsp. horseradish (optional)
    1 Tbsp. lemon juice
    3/4 bar cream cheese (6 oz.)
    pinch of salt
Preparation
    Mix all ingredients together.
    Shape into a ball.
    Place on serving platter surrounded by crackers.

Leave a comment