Ginger Tea - cooking recipe

Ingredients

1/3 c. ginger root
6 c. water
1 tsp. cinnamon
3/4 c. sugar
1/4 c. blanched walnuts
1 to 2 Tbsp. pine nuts
3 to 4 thinly sliced dates

Preparation

Peel ginger root slices into tissue-thin slice.
Crush.
Add to water. Bring to a boil.
Simmer for 18 to 20 minutes.
Mix cinnamon and sugar, stir into ginger root mixture until dissolved. Remove ginger root, discard.
Cut walnuts into fine pieces.
Cut pine nuts into small pieces.
Pour ginger tea into cup.
Add small amount of nuts and dates to each cup.