Greek Salad - cooking recipe

Ingredients

1 large head romaine lettuce
1 small red onion
1 large green pepper
2 medium red ripe tomatoes
1/2 lb. fresh mushrooms
8 to 10 oz. Feta cheese
1 c. Greek (calamata) olives
1/2 c. olive oil
2 Tbsp. lemon juice
2 Tbsp. oregano

Preparation

Wash and chop vegetables. Put all vegetables in a bowl. Crumble Feta cheese over top.
Add olives. Sprinkle oregano over top. Pour liquids over all ingredients. Mix, cover and refrigerate at least 3 hours before serving.