Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. milk
2/3 c. powdered sugar
5 tsp. vanilla
5 tsp. lemon juice
5 dashes nutmeg
5 dashes cinnamon

Preparation

Mix together all ingredients.
Use as a dip for fresh fruit, such as apples, pineapple, grapes, etc.
Makes 2 cups.