Potato Salad - cooking recipe

Ingredients

diced potatoes (4 or 5)
fresh cucumbers
1 medium onion
2 or 3 boiled eggs
1/2 c. mayonnaise (more)
1 Tbsp. mustard (less)

Preparation

Boil diced potatoes.
Let cool.
Dice cucumbers, onion and eggs.
Add more mayonnaise than mustard (only a little).
Do this to your own taste.
Combine with boiled, drained potatoes.
Stir well.
Refrigerate.