Hot Artichoke And Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
1 (6 1/2 oz.) can crabmeat
3/4 c. parmesan cheese
1/2 c. green onions
1 tsp. lemon zest
1/8 tsp. black pepper
1/3 c. red bell pepper
additional chopped green onions

Preparation

Preheat oven to 350\u00b0. Mix cream cheese and
mayo until smooth, add garlic. Chop artichokes, crabmeat, green onions, and parmesan cheese, add to cream cheese, mayo mixture. Add 1 teaspoon lemon zest and black pepper. Bake 25-30 minutes. Sprinkle with red peppers and additional green onions.