Mrs. Mosser'S Breakfast Cake - cooking recipe

Ingredients

1 2/3 c. sifted flour
1 c. sugar
1/4 tsp. salt
2 Tbsp. baking powder
1/2 c. shortening (part butter)
1 egg
1 tsp. vanilla

Preparation

Sift flour, sugar and baking powder.
Add shortening, milk, unbeaten egg and vanilla, one at a time.
Beat all ingredients well for 2 minutes.
Use greased and floured 8-inch square pan.
Bake for 25 to 35 minutes at 350\u00b0.