Baked Brisket - cooking recipe

Ingredients

2 onions, sliced
paprika
Lawry's seasoned salt
1 brisket (3 to 4 lb.)
1 Pepsi-Cola (10 oz.)

Preparation

Slice the onions and put in the bottom of a roaster.
Sprinkle with paprika and Lawry's salt.
Trim the brisket some and place, fat side up, on top of the onions and sprinkle more paprika and Lawry's salt on top.
Place in a 450\u00b0 to 500\u00b0 oven, uncovered, for 1/2 hour.
Pour a bottle of Pepsi-Cola over the roast and reduce the oven heat to 325\u00b0.
Cover with foil and bake until fork-tender, 2 1/2 to 3 1/2 hours, depending on size of brisket.