Green Bean & Shoepeg Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can French style green beans, drained
1 (11 oz.)\tcan shoepeg corn, drained
1 can cream of celery soup
1/2 c. shredded cheddar cheese
1/2 c. sour cream
salt and pepper to taste
1 tube round buttery-flavored crackers, crushed
1 stick margarine, melted
1/4 c. slivered almonds, optional

Preparation

Combine green beans, corn, soup, cheese, sour cream and salt and pepper. Place in a greased shallow 2 qt casserole dish. Combine crushed crackers, margarine and
almonds. Sprinkle over top. Bake at 400\u00b0 uncovered for 25 minutes.