Macaroni Salad - cooking recipe

Ingredients

2 c. raw elbow macaroni
1 c. cubed sharp cheese
1 small can drained English peas
1 small jar pimento
2 c. diced, cooked ham
1 c. chopped celery
1 small chopped onion
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Cook macaroni.
Drain and cool.
Mix lightly with remaining ingredients.
Chill and serve.