Healthy Crunch - cooking recipe

Ingredients

1 pkg. (from box) graham crackers
2 sticks margarine
1/2 c. sugar
2/3 c. chopped pecans

Preparation

Spread crackers in a large jelly roll pan. Chop pecans and sprinkle over crackers.
Melt margarine in saucepan.
Add sugar and boil 3 minutes.
Pour over crackers.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
Remove from pan before they cool completely. Break into sections.