Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oleo or butter
1/3 c. cocoa
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
4 eggs
1 c. pecans
1 jar marshmallow cream

Preparation

Melt oleo and cocoa in saucepan. Add sugar, eggs, vanilla, flour and pecans. Mix well. Bake in a well-greased and floured 9 x 13 pan 30 minutes at 350\u00b0. As soon as you remove the cake from the oven, top
with marshmallow cream.