Blueberry Cream Pie - cooking recipe

Ingredients

9-inch baked crust
3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
4 eggs or 2 cartons Egg Scramblers
1 Tbsp. margarine
1 tsp. vanilla
2 c. blueberries (fresh or frozen)

Preparation

Combine sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Cook over low heat, stirring until mixture boils. Add eggs, stirring constantly.
Continue to cook until thick.
Add vanilla and margarine.
Cool.
Fold in blueberries.
Pour in pie crust and chill.
Garnish with whipped cream.