Salisbury Steak - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine bread crumbs
1/4 c. chopped onion
1 egg, slightly beaten
1/3 c. water

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and water.
Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Makes 6 servings.