Skier'S Chili(Makes A Lot And Freezes Well) - cooking recipe

Ingredients

3 lb. ground beef
1 c. green pepper, diced
1 c. onion, chopped
2 cloves garlic, crushed
2 tsp. salt
2 (16 oz.) cans red kidney beans
1 tsp. red pepper flakes
1 Tbsp. sugar
3/4 Tbsp. chili powder
1 Tbsp. oregano
3 (16 oz.) cans tomatoes

Preparation

In large pot, saute beef with green pepper, onion and garlic until beef is browned.
Add rest of ingredients, except kidney beans; simmer, covered, about 1 hour.
Stir in beans; simmer 10 to 15 minutes longer.