Sausage Ring - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 1/2 c. fine cracker crumbs
1/4 c. minced onions
2 lb. lean pork sausage

Preparation

Beat eggs.
Add remaining ingredients; mix well.
Put in a greased (spray with Pam) 6 1/2-cup jello ring or Bundt pan.
Bake for 1 hour in a 350\u00b0 oven.
Drain off excess fat before unmolding.