5 Cup Frozen Salad - cooking recipe

Ingredients

1 c. pineapple chunks
1 c. orange sections
1 c. shredded coconut
1 c. sour cream
1 c. miniature marshmallows

Preparation

Drain pineapple.
Mix all ingredients well.
Put in 8-inch square dish.
Refrigerate overnight.
Garnish with well drained maraschino cherries.
Serves 6 or 9.