Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. thinly sliced green onions
1 thinly sliced celery
1 (8 oz.) can thinly sliced water chestnuts
1 (10 oz.) pkg. raw frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 chopped eggs (optional)
1/2 to 3/4 lb. crumbled bacon

Preparation

Shred
a
head\tof
lettuce
in a large shallow bowl or glass baking
dish.
Layer
each\tof
the following in order: onions, celery,
water chestnuts and peas.\tSpread mayonnaise over all. Sprinkle with sugar, Parmesan cheese, seasoned salt and garlic powder.
Chill overnight (24 hours).