Bread Pudding - cooking recipe

Ingredients

1 1/2 c. dry stale bread
3 c. milk
2 Tbsp. melted butter
1/3 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
2 eggs
1/2 c. raisins (optional)

Preparation

Soak bread in milk for 15 minutes.
Stir in butter and seasonings.
Beat eggs and add, stirring in gently, but thoroughly.
Pour into buttered baking dish; bake 1 hour in 350\u00b0 oven.