Cheese Casserole - cooking recipe

Ingredients

6 eggs, well beaten
1 c. milk
1/2 c. flour
1 lb. Monterey Jack cheese, cubed
1 small container cottage cheese (small curd)
1 pkg. (3 oz.) cream cheese, small cubes
1/4 lb. butter, melted
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
paprika
dill

Preparation

Combine all ingredients and mix well.
Pour into a buttered 9 x 13-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Cut into squares to serve.