Colcannon Soup - cooking recipe

Ingredients

5 or 6 c. diced potatoes
1 medium onion, chopped
1/4 head cabbage, chopped
1 can cream of celery soup
2 or 3 c. milk
2 Tbsp. butter
salt and pepper to taste
7 to 8 slices bacon, cooked and crumbled

Preparation

Cook potatoes, onions and cabbage in enough water to cover. Next, add soup, milk and seasonings.
Heat.
Add crumbled bacon just before serving.
Makes approximately 8 servings.
The bacon makes it excellent!