Old-Fashioned Custard Ice Cream - cooking recipe

Ingredients

2 qt. milk
6 eggs
4 heaping Tbsp. cornstarch
1 3/4 c. sugar
2 cans evaporated milk
1 can sweetened condensed milk
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Put milk on medium heat in heavy pot.
Do not stir.
Let it heat until it makes a film.
Beat eggs, cornstarch and sugar until real frothy, then add to milk.
Stir constantly until the consistency of a cream sauce.
Remove from fire and add remaining ingredients.
Let cool, then put into ice cream freezer.