Raspberry Mint Crush - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. lightly packed mint leaves
1 (10 oz.) frozen red raspberries
1 (6 oz.) frozen lemonade concentrate

Preparation

Combine sugar, mint leaves and 1 cup boiling water. Let stand 5 minutes. Add 2 cups cold water and stir. Serve over ice. Makes 8 servings.