Gingersnaps - cooking recipe

Ingredients

1 1/2 c. oleo
2 c. sugar
2 eggs
1/2 c. molasses
1 tsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger
4 tsp. soda
4 c. flour
granulated sugar

Preparation

Mix all ingredients together in order given.
Chill.
Roll in balls and roll in sugar.
Bake 10 minutes at 350\u00b0.
These will fall and crack!