Crystal Bars - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. sugar
2 eggs
1 1/2 c. flour
1 scant tsp. baking powder
2 tsp. vanilla
1 to 1 1/4 c. chopped pecans

Preparation

Mix in order given (don't overbeat).
Bake in greased 9 x 13-inch glass pan for 25 to 30 minutes at 375\u00b0 (don't overcook). Dough will be very stiff.
Spread in pan as best you can, but don't worry about full coverage.