Dump Cake - cooking recipe

Ingredients

20 oz. can fruit cocktail, undrained
21 oz. can pie filling (any flavor)
1 yellow or white cake mix
4 Tbsp. butter

Preparation

Empty fruit and pie filling into greased 9 x 13-inch baking pan.
Sprinkle dry cake mix over top.
Melt butter and drizzle over top of cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.