Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1-2/3 cups sugar
2-1/2 cups plain flour
1-1/2 cups Wesson Oil
1 cup buttermilk
1 (1 oz) bottle red food coloring
1 tsp soda
1 tsp vanilla
1 tsp vinegar
1/2 tsp salt

Preparation

Put all ingredients into mixing bowl and beat well until well blended.
Pour into 3 prepared 9 inch pans and bake at 350 degrees for 30 minutes.