Foolproof Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
1 lb. dark chocolate melts
2 c. marshmallow cream
2 c. pecan pieces

Preparation

Microwave Method:
Place melts and milk in a microwavable bowl and microwave for 1 minute.
Stir; if not melted, microwave 10 seconds at a time to dissolve.
When melted, stir until well blended.
Add marshmallow cream and pecans.
Spread in buttered 9 x 13-inch pan and allow to set.
Cut into squares.