Potato Soup - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 c. sliced celery
1 c. chopped onion
2 c. water
1 tsp. water
1 c. milk
1 c. whipping cream
3 Tbsp. melted margarine
1 Tbsp. dried parsley flakes
pepper

Preparation

Cook potatoes, celery, onion and salt in 2 cups water, about 10 to 15 minutes or until potatoes are tender.
Stir in remaining ingredients.
Stir constantly until soup is hot and thickened.