World War Ii Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. milk
2 Tbsp. butter, melted
2 tsp. baking powder
1 tsp. vanilla
1 c. light syrup
1/4 tsp. salt
2 Tbsp. cocoa
1/2 c. boiling water

Preparation

Mix dry ingredients; add milk, butter and vanilla.
Pour into greased pan.
Mix syrup and boiling water.
Stir in cocoa and pour over batter.
Bake at 350\u00b0 until toothpick comes out clean.
Serve with cream.