Buttermilk Donuts - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. sour cream or 6 Tbsp. shortening
1 1/2 c. buttermilk or sour milk
5 1/2 c. sifted flour
2 tsp. soda
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Mix sugar and eggs well; add cream.
Mix well, then add buttermilk and stir well.
Add dry ingredients.
Chill before rolling; cut and deep fry.
Yields about 4 dozen.