Microwave Dark Cocoa Brownies(Double Batch) - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. oil
2 tsp. vanilla
1 1/3 c. flour, sifted
1 tsp. baking powder
1 tsp. salt
2/3 to 1 c. cocoa
1 c. nuts

Preparation

Beat eggs and sugar.
Add oil and vanilla.
Sift dry ingredients and add.
Stir in nuts.
Bake at 350\u00b0 for 30 to 35 minutes or microwave 5:15 to 5:45 minutes.
Frost as desired.