Creamy Lemon Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLemon lemon juice from concentrate
3 egg yolks
1 graham cracker crust
Cool Whip
yellow food color (optional)

Preparation

In bowl, beat egg yolks; stir in milk, lemon juice and food coloring, if desired.
Pour in crust.
Chill.
Top with Cool Whip. Garnish as desired.
Refrigerate.