Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. Splenda
1/2 c. Bisquick
2 Tbsp. margarine
1 can evaporated skim milk
2 eggs
1 can pumpkin
2 tsp. vanilla

Preparation

Mix together. Pour in 9-inch pie pan and bake at 350\u00b0 for 55 minutes.