Chocolate Raspberry Sauce - cooking recipe

Ingredients

1 c. heavy cream
5 Tbsp. raspberry jam
4 1/2 oz. fine quality bittersweet chocolate (not unsweetened), chopped fine
1 oz. unsweetened chocolate, chopped fine
1 to 2 Tbsp. cassis or to taste

Preparation

In a heavy saucepan, bring cream to a simmer with the jam, whisking.
Remove the pan from the heat.
Add the chocolates and a pinch of salt.
Let the mixture stand for 3 minutes.
Whisk it until it is smooth; whisk in the cassis.
Strain the sauce through a fine sieve set over a bowl; serve it warm over ice cream.
Makes 1 1/2 cups.