Purple Stuff - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. grape or blackberry jello
1 medium can crushed pineapple (do not drain)
1 can blueberry pie filling
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

In a 13 x 9-inch glass rectangular dish, add boiling water to jello mixes and stir.
Add pineapple and blueberry pie filling, then chill until it has gelled.
Blend remaining ingredients and spread over the top. May be served immediately or chilled for later.