Chocolate Dip - cooking recipe

Ingredients

2 Tbsp. cocoa
2 tsp. cornstarch
1/4 c. water
1/3 c. white corn syrup
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine cocoa, cornstarch and water in pan.
Stir until smooth.
Stir in syrup.
Cook over medium heat, stirring constantly until boils.
Remove from heat.
Add margarine and vanilla; stir.
Cool at room temperature.
Serve with whole strawberries.