Church Supper Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
2 Tbsp. butter
2 lb. ground beef
2 c. tomato sauce (two 8 oz. cans)
2 Tbsp. flour
2 c. small curd cottage cheese
1 c. dairy sour cream
1 tsp. salt
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1/4 c. chopped ripe olives
1 tsp. Worcestershire sauce

Preparation

Cook noodles in salt water; drain.
In a large skillet, melt butter and brown meat.
Add 1 teaspoon salt.
Stir in tomato sauce, flour and Worcestershire sauce.
Simmer 10 minutes.
Mix together the cottage cheese, sour cream, salt, onion, green pepper and olives.
Put 1/2 noodles in casserole.
Spread on cottage cheese mixture.
Top with remaining noodles; cover with remaining ground beef mixture.
Bake for 50 minutes at 350\u00b0.
Let stand 10 minutes before serving.
Serves 10.