Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs
1 c. sour cream
1 pkg. corn bread mix
1/2 c. margarine, melted
1 c. New York style sharp Cheddar, shredded

Preparation

Mix together all ingredients except cheese.
Bake 30 minutes at 350\u00b0.
Sprinkle cheese over top.
Bake another 15 minutes or until center is firm.